Why do we always find the perfect recipe right after we've finished grocery shopping?

Why does innovation in the kitchen always mean adding avocado to everything?

My alarm's set for 6 AM, but my heart's already dancing to the rhythm of tonight's Moonlight Gumbo.

You know what they say about too many cooks in the kitchen? Well, one of them is always me, dancing around with a spoon!

Why does every delicious recipe seem to cost a fortune? How do food bloggers afford it all?